2 tbsp. oil
2 potatoes, sliced
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 cloves garlic, minced

2 c. broccoli, chopped

6 eggs
1/4 c. Parmesan cheese
1/4 c. water
1/2 tsp. basil
1/4 tsp. salt

Pour over vegetables in pan. Cook on low 10 to 15 minutes until set. Grate 1/2 cup any kind of cheese over top before serving. Potatoes are more interesting and nutritious when fried with skins left on.