1 can cream of mushroom soup
2 pkg. cream cheese
1 1/2 c. chopped celery
3 chopped green onions
1 pkg. gelatin
3 tbsp. water
3/4 c. crabmeat

Blend soup and cream cheese until smooth. Add celery and green onion. Dissolve gelatin with water. Combine with other ingredients. Add crab and stir gently until smooth. Spoon into a mold. Chill for 3-4 hours.