1 angel food cake
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 lg. Cool Whip
1 pkg. strawberry glaze
Strawberries

Allow cream cheese to come to room temperature and Cool Whip to thaw. Mix together cream cheese, powdered sugar and Cool Whip. Pinch angel food cake into small pieces and combine in cream cheese mixture. Pour into large container. Pour glaze on top and then top with strawberries. Refrigerate overnight before eating.