1 angel food cake
1 lg. pkg. strawberry Jello
1 c. boiling water
2 pkgs. frozen strawberries, thawed
1 lg. pkg. vanilla pudding (instant)
1 lg. container Cool Whip

Break up angel food cake into pieces (about 1/2-2 inches) and put on bottom of large flat Pyrex dish. Mix 1 large strawberry Jello with only 1 cup of boiling water. Mash the thawed strawberries a little and put into the Jello mix. Pour immediately over the cake pieces.

Mix 1 large package instant vanilla pudding according to package directions and put over the strawberry mixture. Spread 1 large container Cool Whip over all and refrigerate.