1 1/2 c. crushed pretzels, not too fine
1 stick melted butter
4 tsp. sugar

Mix above and press into 9x13 pan. Bake 10 minutes. Cool.

1 (8 oz.) cream cheese, room temp. (whipped tubs)
1 (9 oz.) Cool Whip
1 c. sugar

Mix above, put on pretzel layer. Refrigerate.

2 sm. strawberry Jello
2 c. boiling water, cool
2 (10 oz.) pkgs. frozen strawberries (or 1 qt.)

Mix into Jello and pour on top.