8 chicken breasts, filet
1 sm. bottle Italian dressing
1 3/4 c. Italian seasoned bread crumbs
1 c. melted butter
2 tbsp. chopped parsley

Marinate chicken breasts in Italian dressing about 30 minutes. Roll chicken breasts in bread crumbs, coating well. Arrange in 13 x 9 inch baking dish. Drizzle half the butter over chicken. Bake at 350 degrees for 45 minutes. Drizzle with remaining butter. Bake for 15 minutes. Sprinkle with parsley. 8 servings.