CAKE:

1 pkg. Pillsbury Plus white cake mix
1 1/4 c. water
1/3 c. oil
3 egg whites
1 c. coarsely crushed creme-filled chocolate sandwich cookies

FROSTING:

3 c. powdered sugar
3/4 c. shortening
1 tsp. vanilla
2 egg whites

Heat oven to 350 degrees. Grease and flour 2 (9" or 8") round cake pans. In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat 2 minutes at highest speed. Gently stir in 1 cup coarsely crushed cookies. Pour batter into prepared pans. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

In small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Fill and frost cake. Garnish as desired. 12 servings.