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CHICKEN CASSEROLE | |
1/2 bag sm. noodles (yoke free) 4 chicken breasts filet (stew them) - keep broth 1 can carrots 1 can cream of chicken soup 1 can cream of mushroom soup 1 med. onion, chopped fine Put in baking dish in two layers: noodles, onions, carrots, salt and pepper, chicken, soup 1/2 can each, 1/2 cup broth, 1/2 cup milk. Put potato chips, bread, or cracker crumbs on top and bake at 350 degrees for 1 1/2 hours to 2 hours. |
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