6 oz. Philadelphia cream cheese
5 tbsp. melted butter
4 c. cubed, cooked chicken breast
1/4 c. milk
1/4 tsp. pepper
1/4 tsp. salt
2 tbsp. chopped onion
2 tbsp. chopped pimento
2 pkgs. crescent rolls
3/4 c. bread crumbs
1 can cream of mushroom or chicken soup
3/4 c. milk

Blend cream cheese and butter until smooth. Add next 6 ingredients and mix well. Make squares by pinching together 2 crescent triangles.

Place approximately 1/3 cup of chicken mixture in center of crescent square. Pull into center the 4 corners and twist. Brush with melted butter. Sprinkle with bread crumbs. Place on cookie sheet and bake for 20 to 30 minutes or until golden brown. (Bake at temperature on crescent roll can.) Mix soup and milk and heat. Pour over as gravy before serving. Serves 8.