3 c. cooked chicken
2 pkg. crescent rolls
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 c. chicken broth or milk

Separate crescent rolls. Place chicken on large end and roll up. Place in a lightly greased baking dish. Warm broth or milk, soups and cheese until cheese melts. Pour over rolls and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes or until lightly browned.