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FRENCH BREAKFAST PUFFS | |
1 egg 3/4 c. milk 1/2 c. vegetable oil 2 c. flour 1/3 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. butter (melted) 1/2 c. sugar 1 tsp. ground cinnamon Beat egg; stir n milk and oil. Stir in remaining ingredients all at once just until flour is moistened. (Batter will be lumpy.) Fill greased muffin cups 3/4 full. Bake until golden brown. Bake 400 degrees 20 minutes. Mix sugar and cinnamon. Immediately roll hot muffins in melted butter, then in sugar-cinnamon mixture. Best served warm. |
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