4 boneless skinless chicken breast halves
1 can condensed cream of chicken soup
1 1/4 c. water
1/4 c. butter, melted
1 pkg. -6 oz. corn bread stuffing

Place chicken in a greased slow cooker. Top with soup. In a bowl combine the water, butter, and stuffing mix. Spoon over chicken. Cover and cook on low for 4 hours or until chicken juices run clear.