2 lbs. carrots
1 green pepper
2 med. sweet onions
1 can tomato soup
1/2 c. oil
2/3 c. sugar or equivalent substitute
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt

Peel and cut carrots into 1/4 inch slices. Cook until barely tender - steam, if possible. Cool. Blend remaining 7 ingredients. Pour over carrots, onion rings and pepper rings. Marinate in refrigerator at least 12 hours. May serve hot or cold.