3/4 cup prepared mustard
1 cup currant jelly
2 packages cocktail weiners

In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Add 2 packages of cocktail weiners (miniature hot dogs).

Cover and refrigerate or freeze until ready to serve.

To serve, heat and place in a chafing dish or serve hot.

Submitted by: Belle