1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
8 lg. ice cubes
1/3 c. miniature marshmallows
1 1/2 c. canned apricot halves, drained (save juice for topping)
1 c. canned pineapple chunks, drained

TOPPING:

1/2 c. sugar
1 tbsp. flour
1 egg, beaten
1/2 c. apricot juice
1 c. whipping cream
1 tbsp. butter

Dissolve gelatin in boiling water. Add ice cubes and stir until gelatin begins to congeal. Remove pieces of ice. Add marshmallows and the drained fruit. Chill in the refrigerator while preparing the topping.

Blend the sugar, flour, egg and apricot juice together and cook until the mixture thickens. Remove from heat and add butter. Place the mixture in the freezer to cool. Beat the whipping cream until stiff. Fold the cooked mixture into the whipped cream and then spread the mixture onto the congealed gelatin.