REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ENCHILADA DIP | |
2 lbs. hamburger 3/4 c. chopped onion 1 c. chopped celery 1 can cream of mushroom soup 1 can cream of celery soup 1 (8 or 10 oz.) can enchilada sauce 1 lb. shredded cheddar cheese Brown hamburger and add all other ingredients together in crock pot. Cook for 1/2-1 hour until it thickens slightly. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |