Koolaid - Recipes - Cooks.com

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Fill one forth of the lid of the Koo-laid container lid with cherry mix and put it into the water. Repeat with Grape mix as well. Stir ...

Mix together and pour in a 9 inch graham cracker crust and chill.

Use any flavor Koolaid and Jello, according to color ... and enough cold water to make a gallon. Refrigerate. Add ginger ale just before serving.

Mix Koolaid with water, sugar and juice. ... overnight and allowed to thaw for a few hours. Pour mixture over sherbet and mix well. Serves: 50.

Mix all ingredients except ginger ale and chill. Add cold ginger ale just before serving. Serves 30.

Mix all ingredients, add boiling water. Stir until it pulls away from side of bowl. Pour out on waxed paper and knead. This is NOT edible!

Mix all of it together and drink it.

Add 2 quart 7-Up or ginger ale just before serving.

Mix and chill. Serves approximately 50.

10. BEST PARTY PUNCH

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