Results 11 - 20 of 36 for koolaid

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Mix all together in punch bowl. Very refreshing.

In punch bowl, combine fruit juices, water, koolaid and sugar. Stir until koolaid ... substitute koolaid and sherbet flavors. Raspberry also a favorite.

In large kettle put all ingredients. Bring to boil. Stir for 20 minutes. Put in jars. Yield: 6 - 6 1/2 pints.

Mix: Add to dry ingredients: Knead until well mixed. Let cool. May feel sticky at first, just keep working with it.

Dissolve sugar i warm water and juice. Add Sprite when ready to serve. Serves 50.



Combine and chill all except 7-Up. Add this just before serving. Serves 100+.

Use rainbow sherbet with cherry koolaid. Use lime sherbet with ... juice and rest of water. Add 7-Up. Place whole sherbet in the bowl of punch.

Makes 2 gallons.

Put into large plastic bag and freeze. Thaw in refrigerator 5 hours before using. Serve slushy.

Dissolve sugar in water. Mix in Koolaid, juice and ginger ale.

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