Results 21 - 30 of 36 for koolaid

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21. PUNCH
Mix all ingredients. Add gingerale just before serving.

Mix flour, salt, alum and Koolaid. Add 2 cups boiling water and oil; knead. Store in plastic bag or covered container.

Mix together in punch bowl. Dilute with water or just fill bowl with ice cubes and let melt. Very refreshing.

Put ingredients in a quart jar. Fill with cold water and shake until ingredients dissolve. Pour into popsicle molds and freeze. This will ...

Mix sugar, tea and Koolaid together. Store in airtight container. ... tea dissolves. Stir with peppermint stick until it begins to melt in tea.



26. PUNCH
Mix all ingredients except ginger ale. Freeze. Remove from freezer and place in refrigerator about 6 or 7 hours before use. Add ginger ale ...

Mix Koolaid and juice. Add sugar to taste. May dilute with water if you like.

Mix all together. Add 7-Up at party time if you want some fizz!

Make 1 gallon koolaide using 2 package, add 4 cups sugar and 1 can pineapple juice. Place in freezer. Remove from freezer two hours before ...

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