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POPSICLES | |
1/4 pkg. Jello (2 1/2 scant tbsp.) 1 pkg. Koolaid (same flavor as Jello) 1 c. sugar 1 c. hot water Put ingredients in a quart jar. Fill with cold water and shake until ingredients dissolve. Pour into popsicle molds and freeze. This will fill more than 2 sets of molds. It will hold in the refrigerator indefinitely. |
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