Genovese - Recipes

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Results 1 - 10 of 21 for genovese

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For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.

Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...

Pesto Sauce, Genoa Style (Non-Traditional) Clean the basil leaves well (do not wash) and remove stems. For the most intense flavor, pick ...

Sauté onions, garlic, and set aside. Hydrate mushrooms (save the juice). Quarter roast and brown with salt and pepper. Combine all ...

In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...

Cook the linguini pasta in plenty of salted water for about 6 minutes or until firm. Drain water and arrange pasta on platter. To prepare ...

Melt butter in pan and add onion and garlic. Cook until limp. Stir in basil. Add sherry. Reduce heat and simmer for 15-20 minutes. Add ...

2 c. fresh basil leaves, stripped from their stems, coarsely chopped and tightly packed: Or can substitute 2 c. fresh flat leaf parsley, ...

Place in blender basil, garlic, nuts and oil. When well blended stir in cheese. This makes a delicious sauce for linguini. Use sparingly as ...

10. BEEF ALLA GENOVESE

In dutch oven, place oil, butter and bacon. Add meat and brown well. Season meat and add onions and garlic, browning lightly. Add the 2 ...

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