Results 11 - 20 of 21 for genovese

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Cook shells as directed on the package. Meanwhile, mix the next 5 ingredients together in a small bowl. In a skillet, heat butter and cook ...

Chop bacon, garlic and parsley together on a board with a cleaver. Stuff this into rolled veal as well as possible. Brown meat slowly in ...

Blend basil, olive oil, nuts, garlic, and salt in blender. Add cheese and blend again. Boil and drain pasta; reserve some liquid. Turn ...

1. Finely chop the basil, pignoli, garlic and salt in a food processor. With the food processor running, add the oil in a slow steady ...

In a blender or processor, combine basil, seasonings, garlic, nuts, and 1 cup oil. Blend until smooth, pushing down basil with a spatula. ...



Put basil leaves in blender along with all other ingredients until mixture is smooth and a beautiful green color. Heat mixture in a ...

Put all ingredients, except cheese, in blender and mix at high speed, scraping down. Put in container and add 1/2 cup cheese. Cook 1 pound ...

Thaw spinach and squeeze dry. Soak raisins in warm water; drain. Saute spinach in some of the butter. Add pine nuts and parsley. Saute ...

Put sweet basil, parsley, garlic cloves, and pine nuts into food processor. Blend. Add cheese and blend. Add enough of the olive oil to ...

Soak beans overnight. Drain. Cook in chicken-flavored broth. Saute onion in olive oil. Add other vegetables to onion and cook slowly, ...

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