2 pkg. frozen chopped spinach
1/3 c. seedless raisins
1/4 c. butter
2 tbsp. pine nuts
2 tbsp. chopped parsley
1/4 c. chopped onions
1/2 tsp. nutmeg

Thaw spinach and squeeze dry. Soak raisins in warm water; drain. Saute spinach in some of the butter. Add pine nuts and parsley. Saute onion in the rest of the butter and add onions and nutmeg to spinach. Cook 5 minutes, stirring, until water evaporates. Serves 4.