1 c. flour, sifted
1/2 tsp. baking soda
1 1/2 c. quick cooking oats
2 egg whites, slightly beaten
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. oil
1/2 c. skim milk
1 c. seedless raisins
1 tsp. vanilla

Sift together flour, baking soda and cinnamon. Stir in the oats. Combine egg whites, brown sugar, oil, milk, vanilla and raisins and add to flour mixture. Mix well.

Drop batter a teaspoon at a time onto an oiled cookie sheet. Bake at 375 degrees for 12 to 15 minutes, depending on texture desired. Shorter baking time results in a chewy soft cookie, the longer time in a crisp one. Yield: 3 dozen. Approximate calories per serving: 70.