1 can cream of mushroom soup
1/2 tsp. pepper
1 tsp. Worcestershire sauce
2 (#3) cans hominy, drained
1/2 c. slivered almonds
1/4 tsp. red pepper
1 tsp. celery seed
1 tsp. salt
1 c. buttered bread crumbs

Combine soup and seasoning in saucepan; heat through, stirring. Place hominy in greased casserole; pour soup mixture over hominy. Top with bread crumbs and almonds. Bake at 300 degrees for 15 minutes. 12 servings.