HOT CHICKEN SALAD 
2 cans Swanson's boned chicken
6 eggs, hard boiled
2 tbsp. lemon juice
2 cans cream of chicken soup
Slivered almonds
2 c. celery, finely chopped
1 c. mayonnaise (not salad dressing)
28 oz. bag crushed potato chips
Pimento

Mix all ingredients together, except for almonds and 1 bag of potato chips. Top mixture with one bag of potato chips and sprinkle with slivered almonds. Place in 9x13 inch glass baking dish and bake 45 minutes at 350 degrees.

 

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