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SPAGHETTI SALAD | |
4 eggs 2 c. confectioners sugar 1/2 c. lemon juice 2 c. cooked vermicelli spaghetti (do not over cook) 3 unpeeled chopped apples 1 c. pineapple tidbits 2 c. Cool Whip Beat eggs, confectioners sugar and lemon juice; cook until thick. Mix remainder of ingredients with hot topping. Chill thoroughly and add Cool Whip last. |
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