SPAGHETTI SALAD 
4 eggs
2 c. confectioners sugar
1/2 c. lemon juice
2 c. cooked vermicelli spaghetti (do not over cook)
3 unpeeled chopped apples
1 c. pineapple tidbits
2 c. Cool Whip

Beat eggs, confectioners sugar and lemon juice; cook until thick. Mix remainder of ingredients with hot topping. Chill thoroughly and add Cool Whip last.

 

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