1 (10 oz.) pkg. thin spaghetti (break into 4 lengths, cook)
1 green pepper
4-5 tomatoes
4-5 stalks celery
Green onions and tops
1 tbsp. sugar
1/2 bottle salad supreme
1 bottle Italian dressing

Chop up vegetables. Mix in a large covered container. This is very tasty, make a nice large salad and is best if made 24 hours before.