1 (1 lb.) pkg. spaghetti, broken into small pieces
1 (16 oz.) bottle Zesty Italian dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1 1/2 c. fresh broccoli florets
2 tbsp. shredded Parmesan cheese
2 tsp. Salad Supreme seasoning

Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl; add the remaining ingredients and toss to coat. Cover and refrigerate for at least 45 minutes.