1 lb. cooked, broken spaghetti
8 oz. Italian salad dressing
4 tbsp. McCormick Salad Supreme seasoning
1 med. chopped onion
Salt and pepper to taste
3 stalks celery, chopped
2 cucumbers, chopped
3 tomatoes, chopped
1 lg. green pepper, chopped

Cook spaghetti noodles and drain. Mix Italian dressing and Salad Supreme with noodles. Chill in refrigerator until you are ready to add remaining ingredients. Mix well. Will keep for several days in covered container. Salad ingredients may be added to suit taste.