1 hard boiled egg
1/2 green pepper
2 tbsp. sweet relish
4 oz. pimentos
1 pt. salad dressing
1/2 c. chili sauce
3/4 c. ketchup

Chop eggs, pimentos and peppers. Add all other ingredients and mix well. Put mixture in blender until peppers and pimentos are finely chopped. Chill and serve. Keep refrigerated in tightly sealed container for up to 10 days.