1 can white shoepeg corn, drained
1 can French string beans
1 can sm. peas, drained
1 c. celery, chopped very sm.
1 c. onion, chopped very sm.
1 c. pepper, chopped very sm.
1 sm. jar pimentos, chopped sm.

DRESSING:

3/4 c. tarragon vinegar
1 c. sugar
2 tbsp. water
1/3 c. salad oil

Bring dressing ingredients to a boil; let cool and add to the vegetables. Let stand overnight before serving. Will keep 2 weeks or more in the refrigerator.