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TOMATO AND CHEESE POTATOES | |
1 (16 oz.) pkg. frozen hash browns, thawed 1 tomato, chopped 1/2 c. chopped onion Some basil Salt & pepper 1 c. shredded Mozzarella 1/4 - 1/2 c. milk Grease an 8" square pan, well. Layer 1/2 of potatoes, tomatoes, onion, seasonings and cheese. Repeat ending with cheese. Bake, covered 20 minutes at 450 degrees and bake, uncovered 5 minutes more. |
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