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SPINACH CASSEROLE | |
1 (10 oz.) pkg. frozen chopped spinach 1 c. cooked rice 1 c. shredded Cheddar cheese 2 slightly beaten eggs 2 tbsp. melted butter 1/8-1/4 tsp. crushed thyme 1/3 c. milk 2 tbsp. chopped onion 1/2 tsp. Worcestershire sauce 1/2 tsp. salt Cook spinach according to directions. Drain. Stir in remaining ingredients. Pour into 10 x 6 inch greased baking dish. Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean. Cut in squares. Serves 6. |
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