SPINACH CASSEROLE 
1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice
1 c. shredded Cheddar cheese
2 slightly beaten eggs
2 tbsp. melted butter
1/8-1/4 tsp. crushed thyme
1/3 c. milk
2 tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/2 tsp. salt

Cook spinach according to directions. Drain. Stir in remaining ingredients. Pour into 10 x 6 inch greased baking dish. Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean. Cut in squares. Serves 6.

 

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