SPINACH CASSEROLE 
1 pkg. frozen, chopped spinach
1 pkg. Cracker Barrel sharp Cheddar cheese, grated
1/2 recipe UNCLE BEN'S® rice (about 2 c. cooked rice)
1/2 c. milk
1 egg, beaten
1 sm. onion, chopped
1 tbsp. Worcestershire sauce
Season to taste with marjoram, rosemary, sage, and basil
Salt to taste
6 tbsp. butter, melted

Cook spinach. Drain well. Combine all ingredients. Bake 1 hour at 350 degrees.

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