2 tbsp. butter
2 med. red or white potatoes
Salt & pepper to taste
Additional butter

Melt 2 tablespoons butter in heavy skillet. Arrange thinly sliced potatoes in 2 or 3 layers. Sprinkle each layer with salt, pepper, and dot generously with butter. Cover. Steam 15 minutes. Uncover. Cook until tender and crispy on bottom. Invert on serving plate. Serves 4 to 6.