10 tbsp. butter
18 oz. + 2 tbsp. creamy peanut butter
1 lb. powdered sugar
12 oz. milk chocolate chips
2 tbsp. semi-sweet chocolate chips
1/2 cake paraffin

Mix butter, peanut butter and powdered sugar thoroughly. Make into small balls and chill. Melt chips and paraffin in double boiler. Dip balls into mixture and place on waxed paper until cooled. Makes about 75.

Crunchy:
1 lb. powdered sugar
2 c. + 2 tbsp. crunchy peanut butter
3 c. Rice Krispies
1/2 bar paraffin
1 stick butter
12 oz. semi-sweet chocolate chips