3 to 4 lb. chicken, cut up
1 or 2 green peppers, cut in strips
2 onions, sliced
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. oregano
1/2 c. Parmesan cheese
1 lg. can tomato puree
1 lg. can tomatoes

Bake chicken in covered pan at 350 degrees for 45 minutes, then bone chicken. Blend all remaining ingredients, spread evenly over chicken. Simmer covered at 250 degrees for 1 hour or 300 degrees for 1/2 hour. Serve with any pasta.