2 c. graham cracker crumbs
2 tbsp. sugar
1/2 c. melted butter
1 1/2 pkgs. Dream Whip
8 oz. cream cheese
3 tbsp. milk
1/2 c. sugar
2 cans cherry pie filling

In an oblong cake pan put the graham cracker crumbs with the 2 tablespoons sugar. Pour the melted butter over it and pack down to make a crust. Refrigerate while preparing the rest of the dessert. Mix 1 1/2 packages Dream Whip as directed on box and set aside.

Mix softened cream cheese with the milk and sugar. Add to Dream Whip and beat. Spread over graham cracker crust. Then spread the 2 cans of cherry pie filling over top. Keep refrigerated.