1 stick butter
2 c. graham cracker crumbs
1 lg. plus 1 sm. pkg. cream cheese
1 1/2 c. confectioners' sugar
1 1/2 c. milk
2 pkg. Dream Whip
1 tsp. vanilla
2 cans cherry pie filling

Melt butter, pour over crumbs. Press mixture into 9x13 inch pan. Whip cream cheese, sugar and 1/2 cup milk together. Spread over crust. Whip Dream Whip, remaining milk and vanilla. Pour this over cream cheese mixture. Spread pie filling over whipped mixture. Place in refrigerator to chill. Cut into squares and serve.