1 c. crunchy peanut butter
1 c. powdered sugar
1 1/2 c. Rice Krispies
2 tbsp. butter
1 lb. white bark

Melt butter, mix with peanut butter and add powdered sugar. Mix, add Rice Krispies and refrigerate one hour. Shape into balls the size of a walnut. Melt white bark in double boiler. Dip balls in melted bark. Place on wax paper to cool.

VARIATION: Dip in 1 pound of chocolate almond bark.