2 sticks melted butter
1 box confectioners' sugar
1 c. coconut
1/2 c. chopped walnuts and pecans
1 1/2 c. graham cracker crumbs
1 (12 oz.) jar peanut butter

COATING:

1 (12 oz.) pkg. chocolate chips
1/2 strip paraffin wax

Refrigerate for 30 minutes. Roll into 3/4 inch balls. Place on cookie sheet covered with wax paper. Return to refrigerator for 1 hour. Dip into hot coating mix.