1 can condensed milk
1 (8 oz.) pkg. softened cream cheese
1 (4 oz.) whipped topping
2 (40 oz.) cans fruit cocktail
2 (17 oz.) cans corn, whole kernel
2 young coconut (makapuno), unsweetened
1 bottle kaong
10 pieces of cherries, pitted

Beat cheese until smooth. Blend in condensed milk. Fold in whipped topping. Drain well fruit cocktail, corn, coconut and kaong. Mix all ingredients. Garnish with cherries. Chill before serving.