6 boned chicken breasts
6 slices boiled ham
6 slices Kraft Swiss cheese
1 lb. fresh mushrooms
Bunch of green onions or 1 med. onion, diced
1/2 can chicken broth
1/2 bottle Widmer Lake Niagra White Wine

Dust with flour and brown breasts in pan. Then wipe excess grease in pan and saute onion and mushrooms. Then add 1/2 can broth and 1/2 bottle wine and heat. Spoon onions and mushrooms in greased casserole. (Insert ham slice and cheese slices in each breast.) Place chicken breasts on top. Pour enough wine sauce so breasts are covered 2/3. Sprinkle with paprika. Cover casserole and bake at 350 degrees for 1 1/2 hours. Serves 6.