6 or 8 chicken breasts
6 or 8 slices ham
6 or 8 slices bacon
1 can cream of mushroom soup
1/3 can water

Remove bones from chicken breasts. Inside each breast, place one slice of ham. Roll chicken breast. Wrap with one piece of bacon and freeze. This keeps the breast in a good roll. When ready to use, place chicken breast in pan, cover and bake 2 1/2 hours at 300 degrees. Mix mushroom soup and water, pour over chicken breast and bake 30 minutes at 325 degrees.