2 loaves frozen bread dough
6 pkg. wafer thin meats (beef, pastrami, etc.)
2 lb. pkg. mozzarella cheese
1/2 stick butter (melted)
Garlic salt
Paprika

Let frozen bread thaw. Do not raise. Roll dough out as thin as possible (keep in rectangle). Spread 3 packages meat and 1 package cheese on dough. Pull sides of dough up 1 to cover meat and cheese. Pinch together to close.

Brush top with melted butter. Sprinkle with garlic salt and paprika. Repeat for second loaf. Place broth loaves on cookie sheet and bake at 350 degrees until brown. (I usually judge time by bread dough instructions.)