1 can crabmeat
2 hard cooked eggs, chopped
1/2 c. chili sauce, more to taste
1/2 c. mayonnaise
1 lg. cream cheese at room temperature
1 tbsp. horseradish, more to taste
1 tbsp. Worcestershire sauce
1/2 tsp. mustard

Blend all but crabmeat together. Fold in crabmeat. Add extra egg and cooked shrimp to extend recipe. Make several hours before serving. Nice with wheat crackers.