12 strips of bacon cut in half
24 sq. saltine crackers

Preheat oven to 400 degrees wrap each cracker with a half strip of bacon. Place on a broiler pan with rack to collect drippings. Bake 12 to 15 minutes turning once so that both sides brown. When golden brown remove from oven to serve hot or allow to cool completely on paper towel over rack before storing in tightly covered container. Can reheat at 400 degrees briefly before serving.