2 c. steamed yellow squash
1/2 stick butter
1 lg. onion (chopped)
2 c. cornbread (crumbled)
1 can cream of chicken soup
2 eggs
1 tsp. sage
1 c. chopped celery
Salt and pepper to taste

Combine ingredients together and place in casserole (lightly grease or spray with Pam). Bake 30-40 minutes at 350 degrees until golden brown.