1 loaf French bread, cut into 3/4 inch slices
4 tbsp. butter
2/3 c. brown sugar
4 eggs, beaten
2 c. milk
1/2 tsp. cinnamon

Melt butter and brown sugar together. Pour into 9x13 inch pan. Lay bread on top of butter and sugar mixture. Mix together beaten eggs, milk, and cinnamon. Pour over bread. Cover with plastic wrap and refrigerate overnight. To bake, preheat oven to 350 degrees. Bake French Toast mixture, uncovered for 30 minutes.